Job Description

Full-Time/Part-Time +Tips

About us/Baker

Hold The Wheat is a small family owned gluten-free bakery and coffee shop. Our mission is to create a safe and inclusive space where everyone can enjoy savory and sweet treats without compromising taste or quality.

We pride ourselves on having a strong focus on minimizing our carbon footprint and our impact to the planet. We opened our first location in Minneapolis, MN in March 2022 and are beyond thrilled to now be thriving in Beaverton!

Looking For: Baker

We are seeking a passionate Gluten-Free Baker to join our team. You will play a vital role in producing a wide range of gluten-free pastries, cookies, cakes and pies. If you have a talent for baking and a love for creativity, we want to hear from you!

Responsibilities

• Prepare and bake a variety of gluten-free savory and sweet treats ensuring quality and consistency.
  
• Measure and mix ingredients accurately to achieve delicious results
  
• Monitor oven temperatures and baking times to achieve optimal texture, flavor, and appearance in baked goods.
  
• Adhere to food safety and sanitation standards, including proper storage, handling, and cleaning of equipment and workspaces.
  
• Collaborate with team members to manage inventory, maintain production efficiency, and fulfill orders.
  
• Operate industrial dishwashing equipment to clean and sanitize dishes, utensils, pots, pans and other kitchen equipment.
  

Skills/Qualifications

• Previous experience in baking or kitchen prep is highly desirable or a passion to learn about gluten-free baking
  
• Strong attention to detail and precision in measuring, mixing, and baking.
  
• Ability to follow recipes and production schedules while maintaining quality and consistency.
  
• Creative and artistic flair for decorating and finishing baked goods.
  
• Excellent organizational skills and the ability to work effectively in a fast-paced environment.
  
• Ability to work early mornings, weekends and holidays.
  

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