Join Our Pastry Team!
Position: Pastry Cook – Croissant Production
Location: Long Island City, Queens (just 2 blocks from the 7 train)
Schedule: 3 days per week | 5am-1pm
We’re looking for a talented Pastry Cook to join our Croissant Production team! At Amy’s Bread, we’re passionate about creating delicious, hand-crafted pastries made with skill and heart.
If you love the aroma of fresh butter and the precision of perfect lamination, this is your chance to work alongside an experienced pastry team.
What You’ll Do
What We’re Looking For
Formal pastry or culinary training is a plus, but passion, precision, and consistency are what really make you stand out.
Why You’ll Love Working Here
At Amy’s Bread, we’re more than a bakery; we’re a team that celebrates dedication, creativity, and great food. You’ll learn from skilled Pastry Bakers and refine your techniques.
How to Apply:
You can find our Employment application at You can also send your resume and Cover letter to: pastry4809@yahoo.com
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